Washed and cleaned chicken feet.
Salt and pepper.
Chillies (amount is based on preference).
1 teaspoon crushed ginger.
1 tablespoon Worcestershire sauce.
Chop the nails off the claws using a sharp knife and rinse the feet thoroughly.
Start by boiling some water in a sauce pan and then add your chicken feet with some salt so that it’s tasty.
Cook this until the feet are tender, drain the remaining water and fry with a little oil until golden brown.
Remove the feet and set aside.
In a pan, fry the onion, garlic, tomatoes, ginger, chillies and Worcestershire sauce.
Cover with a lid and simmer for 25-30 minutes.
Remove the lid, and turn the heat to high. Stir fry until the sauce has thickened.
Once your relish is done, add your feet and let it all cook for 10 minutes, sprinkle some salt and then serve.
Chicken feet: You’ll need to trim off the nails and clean them thoroughly before cooking.
Vegetable oil: It has a high smoke point so don’t substitute with extra virgin olive oil.
Garlic: Use fresh garlic instead of garlic powder.
Ginger: It adds great flavour to the dish. Remove the skin and cut it into thin pieces. – Online.