NEW: 10 PWDs participate in Amai provincial Cook-out Competition

14 Apr, 2025 - 12:04 0 Views
NEW: 10 PWDs participate in Amai provincial Cook-out Competition Tourism and Hospitality industry Minister Honourable Barbara Rwodzi (second from left) hands over a hamper to the first price winner of disabled persons Mrs Sherry Gonese while Minister of State for Manicaland Provincial Affairs and Devolution Advocate Misheck Mugadza (second from right) and other delegates follow proceedings during the Manicaland Provincial Cook-out Competition held at Mutare Teachers’ College last Friday. – Picture: Tinai Nyadzayo

 

Tendai Gukutikwa
Post Reporter

 

TEN people with disabilities were among participants at the Manicaland Provincial Cook-Out Competition held last Friday, marking a significant milestone in inclusive gastronomy tourism.

Tourism and Hospitality Industry Minister, Honourable Barbra Rwodzi, who was representing the First Lady, Dr Auxillia Mnangagwa, applauded the inclusion, saying it reflects the national vision of leaving no one and no place behind.

“This competition is a true reflection of the President’s vision of leaving no one and no place behind. By including people with disabilities, we are not only empowering communities, but also ensuring that everyone contributes meaningfully to national development through our rich culinary heritage,” she said.

In an interview, one of the winners from the PWD category, Mrs Varaidzo Chigidi from Buhera, said she was overjoyed to be recognised for her skills, and appreciated the opportunity to represent others living with disabilities.

“Being part of this competition has shown me that we are not forgotten. I felt seen, heard, and respected. Cooking is my passion, and today I proved that disability does not mean inability. I hope my story inspires other women with disabilities in the rural areas to rise up and showcase their talents too,” she said.

Manicaland became the seventh province to host its provincial competition, with three more to go before the national finals in Matabeleland South on May 25.

Categories included communities, students, professional chefs, and people with disabilities, with two winners per group advancing to the national stage.

Share This:

Sponsored Links