Liberty Dube
Tourism Correspondent
NESTLED in the heart of Zimbabwe’s breathtaking Honde Valley is a hidden gem that captivates the senses with its lush landscapes and vibrant agricultural bounty.
Known for its rolling hills, adorned with sprawling tea estates, fragrant avocado groves, and rich banana plantations, this picturesque valley has become a must-visit destination for nature lovers and food enthusiasts alike.
As you drive along the winding, snaking and meandering roads, each curve unveils a new panorama of emerald green fields, where the beauty of the land perfectly complements the rich flavours of its produce.
From plucking fresh avocados straight from the tree to marvelling at the stunning views of tea estates, stretching as far as the eye can see, Honde Valley invites visitors to experience the serene beauty and agricultural wonders of this enchanting region.
As one decides to take a tour of the vast plantations in the Eastern Highlands, one is welcomed by the scent of freshly harvested fruits, the sight of flourishing tea leaves, and the sounds of a thriving farming community.
The valley’s offerings do not stop at the more common agricultural crops.
Honde Valley is also home to unique local produce such as beans, mashed madhumbe (taro root), magogoya (yams), and macadamia nuts, all which thrive in the rich volcanic soils of the region.
The valley is, not only a haven for tourists, but also a testament to the hard work and dedication of local farmers who have made Honde Valley one of Zimbabwe’s top agricultural regions.
As you visit the tea estates and orchards, one will gain insight into the rich traditions of farming that have been passed down through generations.
The local community’s warmth and hospitality shine through as they share their knowledge and stories about the land that sustains them.
The area has blossomed into a vibrant agricultural hub, thanks to its fertile lands and diverse crop production.
The valley’s rich soil and favourable climate have made it the perfect place for cultivating a wide range of agricultural products — from the iconic bananas and avocados to the sought-after tea and coffee — the valley’s plantations are a feast for the eyes and taste buds.
These crops, deeply rooted in the local culture, not only provide nourishment to the residents, but also draw tourists eager to sample authentic Zimbabwean flavours.
Many visitors find themselves captivated by the opportunity to wander through plantations and gain insight into the farming processes that bring these crops to life.
Whether it is sampling fresh avocado directly from the tree or watching tea leaves being expertly harvested, tourists are treated to a hands-on experience of Zimbabwe’s agricultural heritage.
Over the years, the transformation of Honde Valley into an agricultural hub has, not only boosted its local economy, but also placed it on the map as a premier agri-tourism destination.
Tourists flock to the valley, not just for its natural beauty, but to immerse themselves in its agricultural charm, learning about the sustainable farming practices that have helped the region flourish.
Whether exploring the vast plantations, savouring local produce, or simply enjoying the beauty of the land, Honde Valley offers rich and unforgettable experience for all who visit it.
It is one of the premier birding destinations in Zimbabwe, offering a wide range of species difficult to find in most other parts of the region, other than in neighbouring Mozambique.
This fertile valley lies 850m above sea level, and is one of the major tea producing areas of Zimbabwe.
The valley’s diverse ecosystems — ranging from lush forests and tea plantations to riverine areas and rolling hills — create an ideal habitat for a wide variety of bird species.
For avid birdwatchers, Honde Valley offers an unforgettable experience with its rich birdlife, some of which are difficult to find in other parts of Zimbabwe, and even the wider region, with many species only found in neighbouring Mozambique.
Agritourism, also known as agricultural tourism, is a form of tourism where visitors travel to rural areas to experience farm life and agriculture-related activities.
It combines the aspects of farming and tourism, allowing people to learn about farming practices, participate in farm activities, and enjoy the natural surroundings.
Some tourism players in the area now offer visitors an avalanche of activities such as boat cruising and fishing.
By integrating agriculture with tourism, the country can achieve long-term sustainability and resilience.
Visitors who are exposed to sustainable agricultural practices are more likely to support them and may encourage policies that promote environmental stewardship. Agri-tourism also provides a platform for rural communities to share their traditional farming practices, crafts, and local customs with tourists, preserving cultural heritage.
Rural communities in Zimbabwe often face challenges like migration to urban areas for better opportunities.
Agri-tourism helps revitalise these regions, making farming a more attractive and viable career choice for youths.
As more tourists visit areas like Honde Valley, demand for locally grown produce, crafts, and other goods increases, benefiting smallholder farmers and local businesses.
