FIVE minutes easy egg fried rice is one of my no-brainer dishes to fix in the kitchen!
Egg fried rice is a fast and affordable dish that you can whip up on any given day.
The best part is it goes well with any other dishes/sauces you decided to pair with!
Making egg fried rice at home is super easy and fast! It takes only five minutes or less.
The ingredients are simple as this:
Cooking oil
Egg
Cold rice (my favourite rice to make fried rice is Jasmine rice)
Salt or/and soy sauce
Green onion, optional
If you add any extra veggies (e.g peas, carrots) or protein, make it a perfect main meal.
Chicken, shrimp, crab, beef, pork, and more, the options are endless!
You can also serve this easy egg fried rice as a side, it will beautifully go well with teriyaki chicken, sticky Chinese ribs, beef and broccoli and more.
Let’s get started!
Beat eggs well with a pinch of salt and sliced green onions.
Set aside.
Slice green onions slightly diagonal angle.
Heat a wok or a skillet over high heat; add 1 tbsp cooking oil and swirl to coat.
Pour beaten eggs into the wok and scramble.
When the eggs are cooked 3/4 way, add the remaining 2 tbsp cooking oil and cold jasmine rice.
A day-old cold jasmine rice is my absolute favourite to make fried rice.
It has a beautiful aroma and fluffy texture that can hold the shape well while frying.
Break down rice and mix it with the eggs.
Add soy sauce around the edge of the wok, so it will burn slightly for the smoky flavour.
Add salt to your taste and mix everything well.
Reduce heat to low if you need to.
Turn off the heat, stir in green onions.
Enjoy with any other dishes you decided to serve! – Online.
